Description

 Halloween cupcakes

Vanilla sponge cupcakes decorated with vanilla buttercream, Halloween sprinkles and homemade fondant decorations.

This product contains EGG, WHEAT, SOYA, and MilLK. The icing may contain NUTS

We use other allergens in the kitchen and can’t guarantee our products to be nut-free

Ingredients

Vegetable oils 70% rapeseed palm, water, salt, Emulsifier (mono-and diglycerides of fatty acids) Acidity regulator (lactic acid) flavouring, color (carotenes) Vitamin A, D. Castor sugar, Eggs,  Flour WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin, Raising agents, (Monocalcium Phosphate, Sodium Bicarbonate, Vanilla flavouring

Icing ingredients

Sugar, glucose syrup, palm oil, water, Humectant, glycerine, emulsifier, mono and Diglycerides of fatty acids; stabilizers, Xanathan gum, Carboxymethyl Cellulose, Preservative, Potassium Sorbate, Flavoring. May contain nuts

Sprinkles MILK chocolate, sugar, cocoa butter 20% min, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, natural vanilla flavour, cocoa min, 32%. Sugar, WHEAT starch, maize starch, glucose syrup, dextrose, WHEAT flour, icing sugar, sugar, starch, coconut oil, potato starch, sunflower oil, rice flour, unhydrogenated vegetable fat (palm), water, fully hydrogenated rapeseed oil, thickener tragacanth, emulsifier, rapeseed starch, natural vanilla flavouring, acidulent, citric acid, colours E100, E101, E120, E122, E124, E131, E132, E133, E151, E153, E160a, E160aii, E171, E172, E174. Spirulina extract, gelatine FISH, glazing agents (carnauba wax, beeswax, shellac, acacia gum, sugar