Highfield Level 2 Food Safety

This online food safety course is ideal for those who work in or would like to work in a catering environment. This can include restaurants, bars, fast food, hotels, schools, hospitals, and colleges.

The online food safety course takes about 4-5 hours to complete and covers food safety, microbiological hazards, food poisoning, contamination hazards, HACCP, personal hygiene, food premises and equipment, food pests, cleaning, and food safety enforcement.

Along with this course, you can access a PDF handbook to help with your studies.

At the end of the course, you are able to download a completion certificate. The e-learning certificates are accepted by local authorities and environmental health officers as evidence of suitable training.

Online Level 2 Food Safety Courses UK, Cardiff, Bristol, South Wales, North Wales, West Wales, Scotland, London, Newport, Edinburgh, Glasgow

Highfield Introduction to Allergens

This food allergy awareness course is designed to provide food handlers or those with a responsibility for managing food handlers, with awareness around the controls and legal responsibilities when it comes to the 14 main allergens. The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Awareness Scheme.

The food allergy awareness course takes about 1-2 hours to complete and covers allergies, intolerances, coeliac disease, symptoms of allergic reactions, legislation, 14 main allergens, free from claims, managing allergens from purchase to service, and providing allergen information to customers.

At the end of the course, you are able to download a completion certificate

Message Caroline at [email protected] for more information

Online Allergen Courses UK, Cardiff, Bristol, South Wales, North Wales, West Wales, Scotland, London, Newport, Cwmbran, Edinburgh, Glasgow

Both are excellent courses with interactive features, information, and facts that will help you to complete and give you the knowledge which is required to work in the food and hospitality industry